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Mean Greens at UNT, in its second full academic year, opened its doors at the beginning of the 2010 fall term. “More vegan options: It was the No. 1 request from students,” says Ken Botts, special project manager with UNT dining services. This year, the campus added vegan options to all its food outlets. “We heard students’ voices loud and clear.
This is awesome, because vegan options used to be really limited in TX, especially in exurbs like Denton, and ESPECIALLY at UNT, which is infamous for its shitty food. One of my best friend went there, and when I was visiting one time we saw a carton of eggs outside the cafeteria labeled “Grade D: Edible.” True story.
